イタリアンバルcham（チャム）品川店

[Appetizer] Assortment of 5 autumn appetizers

Garlic toast with whitebait and bottarga

Pumpkin with honey dressing

Camembert apple

Today's two dishes

~A luxurious appetizer celebrating the bounty of autumn~

[Salad] Caprese-style salad with Shine Muscat grapes, kale, and prosciutto

~A dish where the sweetness of the fruit and the saltiness are perfectly balanced~

[Cold Dish] Duck Breast with Orange Sauce

~A refined flavor with a refreshing citrus aroma~

[Main Course] Seared salmon and today's mushroom raclette cheese fondue

~A rich, melting cheese treat for autumn~

[Main Course] Assortment of 3 types of A4 grade meat ~served with truffle sauce~

~A luxurious meat plate infused with the aroma of truffles~

[Pasta] Porcini Mushroom Carbonara

~A rich and flavorful pasta dish~

[Dessert] Häagen-Dazs Vanilla Ice Cream

~Finishing with a refined sweetness~